Chocolates | Raven Rising Indigenous Chocolates and Pastry

RAVEN RISING

Global Indigenous Chocolates and Pastry

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About

Ahnii! At Raven Rising, Global Indigenous is our inspiration and our legacy. Our chocolates and pastries will focus on traditional ingredients sourced, wherever possible, from Indigenous people in Canada and throughout the world. We strive to offer sustainable, ethical, traceable and organic ingredients.

We will also have our classic pastries and customer favorite chocolates. We proudly source from local and Canadian businesses.

Our wish is to offer a balance of both worlds. Melding the traditional with the new while still respecting the ingredient.

Chi Miigwetch for joining us on our tasty journey!

A portion of our profits are donated to #MMIW organizations.

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Pastry Chef/Owner

Tammy Maki RSE

A proud Saulteaux Ojibwe Kwe from White Bear First Nation in Saskatchewan. Chef Tammy is a Certified, Red Seal Journeyman Pastry Chef and Baker. A product of the 60's Scoop, she was adopted into a Finnish family in Ontario. She jokingly refers to herself as a Finndian. She has had the opportunity to work in some of the best restaurants, resorts, hotels and bakeries throughout Canada. Passionate about her heritage, this new venture is a natural progression in her career.

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9 pc Assorted

12 pc. Assorted Chocolates

Sponge Toffee in Dark Chocolate

Nickel City Chocolate Bar

Tammy Maki RSE

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