Global Indigenous Chocolates and Pastry
Our Chocolate Memberships are available for order, however, we will not be shipping during the summer months-June, July, and August, due to high temperatures. New Chocolate Membership shipments will commence again in September.
We are an e-commerce business located in Sudbury, Ontario. At this time, we offer local contactless delivery or we ship Canada-wide. If you live out of Canada, please contact us for shipping options.
At Raven Rising, Global Indigenous is our inspiration and our legacy. Our chocolates and pastries put the focus on traditional ingredients sourced, wherever possible, from Indigenous people in Canada and throughout the world. We strive to offer sustainable, ethical, traceable, Fair Trade and organic ingredients.
We will also have our classic pastries and customer favourites. We proudly source from local and Canadian businesses.
Our wish is to offer a balance of both worlds. Melding the traditional with the new while still respecting the ingredient.
Chi Miigwetch, thank you, for joining us on our tasty journey!
To honour our family members, friends and everyone affected, a portion of our proceeds are donated to, "Orange Shirt Society" which creates awareness of the impacts of Indian Residential Schools. We also proudly support #MMIW and 60's Scoop organizations.
Chef Tammy Maki RSE
A proud Saulteaux Ojibwe Kwe from White Bear First Nation in Saskatchewan. Chef Tammy is a Certified, Red Seal Journeyman Pastry Chef and Baker. A product of the 60's Scoop, she was adopted into a Finnish family in Ontario. She jokingly refers to herself as a Finndian. She has had the opportunity to work in some of the best restaurants, resorts, hotels and bakeries throughout Canada. Passionate about her heritage, this new venture is a natural progression in her career.
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