Global Indigenous Chocolates and Pastry
We have re-commenced shipping with thermal packaging until the weather is consistently cool. Shipping directly to your home or place of business. No PO Boxes at this time.
Chocolate Memberships are available to order now. Deliveries and Shipping will commence at the end of October.
We are an e-commerce business located in Sudbury, Ontario. At this time, we offer local delivery or ship Canada-wide. If you live out of Canada, please contact us for shipping options.
At Raven Rising, Global Indigenous is our inspiration and our legacy. Our chocolates and pastries focus on traditional ingredients sourced, wherever possible, from Indigenous people and businesses in Canada and globally. We strive to offer sustainable, ethically sourced, traceable, Fair Trade, and organic ingredients.
We also proudly source from local and Canadian businesses.
Our wish is to offer a balance of worlds. Melding the traditional with the new while still respecting the ingredient.
Chi Miigwetch, thank you, for joining us on our tasty journey!
To honour our family members, friends, and everyone affected, a portion of our proceeds are donated to, "Indian Residential Survivors School Society" which creates awareness of the impacts of Indian Residential Schools. We also proudly support #MMIW and 60's Scoop organizations.
Chef Tammy Maki RSE
A proud Saulteaux Ojibwe Kwe from White Bear First Nation in Saskatchewan. Chef Tammy is a Certified, Red Seal Journeyman Pastry Chef and Baker. A product of the 60's Scoop, she was adopted into a Finnish family in Ontario. She jokingly refers to herself as a Finndian. She has worked in some of the best restaurants, resorts, hotels and bakeries throughout Canada. Passionate about her Indigenous heritage, this new venture is a natural progression in her career.
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