Raven Rising, where tradition meets temptation.

Our chocolates focus on ingredients sourced from Indigenous people and businesses in Canada and globally.

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Notice: Temporary Closure

Raven Rising-Global Indigenous Chocolates will temporarily close as we relocate from Ontario to Saskatchewan. We will not be shipping orders during this period up to and including September 16th. However, we welcome you to place orders as usual, and they will be processed once we resume shipping. Chocolate memberships will resume in October.

Corporate orders are always welcome. For any inquiries, please use the contact form on our website.

Thank you for your understanding and continued support.

Please read our FAQ page for frequently asked questions.

If you live outside Canada, don't hesitate to contact us for shipping options.

Please use the contact form on our page for B2B, B2C, and Corporate queries.

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Home: About

Redefining the Chocolate Experience with Global Flavors and Indigenous Stories

At Raven Rising, we blend the world of fine chocolates with the rich traditions of Indigenous cultures. Global landscapes, nature, and cultural narratives inspire our handcrafted bonbons, bars, and confections. We offer a unique sensory journey.

Committed to traceable, sustainable, and fair trade, we collaborate directly with Indigenous businesses and individuals, wherever possible, to create a positive impact globally. We also proudly source locally and from Canadian businesses. Join us in savoring the richness of diversity, one exquisite chocolate at a time.

A portion of our proceeds are donated to various societies supporting 60's Scoop, MMIWg2s, and Residential School organizations throughout the year.

Learn More

Chef T.
Maki R.S.E.

PASTRY CHEF • OWNER • CEO

A proud Sioux/Saulteaux Ojibwe kwe from White Bear First Nation in Saskatchewan, Chef Maki is a Certified Red Seal Journeyman Pastry Chef and Baker.

A product of the 60's Scoop, she was adopted into a wonderful Finnish family in Ontario. She jokingly refers to herself as Finndigenous. She has worked as an Executive Pastry Chef in some of Canada's best restaurants, resorts, hotels, and bakeries. Chef Maki had a vision for her future. She wanted to have complete creative control and explore her Indigenous identity. Opening Raven Rising was a natural progression in her career. She wishes to learn and share knowledge and understanding of Indigenous ingredients and the First Peoples on a Global scale. Creating unique flavour profiles and products, Raven Rising represents a story, a journey into her own lost background, and celebrates her findings along the way.